Food Runner

Responsibilities:

• Communicate effectively with servers and the kitchen line to ensure accurate and proper timing of food delivery, ensuring that each guest receives their meal promptly.

• Collaborate with servers to understand the timing and order of food service.

• Retrieve prepared food from the kitchen and verify accuracy and presentation before delivering it to the appropriate tables.

• Ensure that each dish is presented according to the established standards and guidelines.

• Review and address any special requests or modifications made by customers and communicate them to the kitchen staff.

• Assist in maintaining cleanliness and organization in the kitchen and food preparation areas.

• Provide support to the serving staff as needed, such as refilling water glasses or clearing empty plates from tables.

• Communicate any guest feedback or concerns to the appropriate staff members.

• Follow all safety and sanitation protocols to ensure a clean and hygienic work environment.

• Collaborate with the front-of-house and back-of-house teams to ensure smooth operations and guest satisfaction.

• Uphold a high standard of professionalism, attentiveness, and teamwork.

Requirements:

• Strong communication skills.

• Ability to work in a fast-paced environment and handle multiple tasks efficiently.

• Excellent attention to detail to ensure accuracy and presentation of food items.

• Flexibility to adapt to changing priorities and handle time-sensitive situations.

• Ability to work well in a team and maintain effective communication with both front-of-house and back-of-house staff.

• Physical stamina to be on your feet for extended periods and carry trays or plates when necessary.

• Basic knowledge of food and beverage service procedures.

• Previous experience as a food runner or in a similar role is a plus.

• Understanding and commitment to maintaining a professional and polished appearance and demeanor.