Cimi's Bistro at Pinnacle is OPEN to the public–no membership required to dine!
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+1 614 539 0722

PINNACLE JOBS
Have any Questions?
We have you covered.
To prepare for a job interview at Pinnacle Golf Club, we recommend researching the club, understanding our values, and familiarizing yourself with the position you're applying for. Be ready to discuss your relevant experience and how you can contribute to our team. Dress professionally and come prepared with any questions you may have about the role or the club. Most importantly, show enthusiasm for working in a team-oriented, service-focused environment!
During the interview process you will have the chance to gauge your talents and show your drive and motivation. The hiring team/ manager will ask you about your experiences, skills and strengths that are most relevant to the job in order to get a good picture of your profile and your unique selling points.
Yes, we offer opportunities in our Marketing, Management, Sales, and Accounting departments for students. Our internship programs give you the chance to showcase your skills, pursue your potential, and gain real-world experience. While we rarely offer these programs, we do occasionally have highly competitive positions available, so keep an eye on our listings for those opportunities!
If you're interested in shadowing or an internship opportunity, contact our team today! We're dedicated to helping you gain valuable experience and are excited to support your career development.
Our dress code is professional and varies by position. For golf course staff, the required attire includes an employee shirt and black pants (or black golf skirt, leggings, joggers, or slacks), appropriate for a country club setting. Banquet and food service employees are provided with a banquet shirt and are required to wear black pants and black shoes. Food and beverage staff will also receive an employee shirt and must wear black pants and black shoes. Hosts/hostesses are expected to wear professional attire, as they are the first point of contact for our members and dining guests.