RESTAURANT WEEK COLUMBUS

January 20th - 25th

 

Enjoy 3-course meals at Cimi's Bistro for a fraction of the cost during Restaurant Week Columbus, presented by (614) Magazine.

 

Cimi's Bistro at Pinnacle RWC Menu: $30 per person

includes appetizer, salad, 2-course entree, and dessert.

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First Course

(Choose One Per Person)

Italian Twisty Rolls
House-made dough stuffed with Italian meats and cheese served with marinara for dipping

Smoked Chicken Taco Dip
Smoked pulled chicken, poblano peppers, red onions topped with cheddar cheese, served with tortilla chips

Blackened Salmon Bites
Panko breaded blackened salmon bites, deep-fried and served with a mustard remoulade

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Second Course

(Choose One Per Person)

Chicken Marsala
Pan-seared chicken breast, in a creamy marsala sauce with fresh mushrooms over cheddar mashed potatoes

Chef Guidos Old World Lasagna
Family recipe lasagna served with house salad and garlic bread

Cimi’s Sirloin
6-ounce sirloin with roasted Brussel sprouts and potatoes

 

Third Course

(Choose One Per Person)

Apple Crisp
Warm apple crisp served with vanilla ice cream

Chocolate Mud Pie
Marshmallow, walnuts, chocolate drizzle and whipped cream

Cheesecake
Graham cracker crust, vanilla ice cream cheese filling with a mixed berry topping